New York » Restaurant » Uptown Manhattan » Mexican
Burrito baby of two San Fran expats who found themselves lost and alone in taqueria-slim NYC. Must have fed their sorrows at Chipotle, however. Familiar wood and tin design, straightforward carnitas/pollo asado/carne asada opts. But wood is reclaimed, platos rather than bols, and never, ever owned by McDonald's. Sustainable from pinto bean to sour cream. Woven stools and instrumental funk create placid backdrop for getting all carnivore on that hormone-free, veggie-fed, local chicken taco.
Lovers of fancy tacos, haters of vowels: Vnyl couple shrewdly unites two demographics at Upper East Side Mexican. Coca-Cola carnitas sprinkled with pickled radish nod to the gringos. Braised lamb w... read more
Zocalo’s Julian Medina namechecks a Mexican plant used in love potions. Upbeat spot, with pretty lamps, splashes of color, lots of tile. Expansive tequila selection, cool cocktail tweaks (the... read more
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Named for the leviathan, not the Times. Cool gray interior, white a...