New York » Restaurant » Downtown Manhattan » Mexican
Burrito baby of two San Fran expats who found themselves lost and alone in taqueria–slim NYC. Must have fed their sorrows at Chipotle, however. Familiar wood and tin design, straightforward carnitas/pollo asado/carne asada opts. But wood is reclaimed, platos rather than bols, and never, ever owned by McDonald's. Sustainable from pinto bean to sour cream. Woven stools and instrumental funk create placid backdrop for getting all carnivore on that hormone–free, veggie–fed, local chicken taco.
Heartwarming Mexican cooking from dishwasher made good. Elegant West Villager slings nada tacos, but tortilla tweakers get deep-fried fix via chic chimichangas. Literal-minded "hamburguesa" of serr... read more
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Sopes ... read more
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Named for the leviathan, not the Times. Cool gray interior, white a...