- 103 W. 77th St.
-
(Columbus Ave.)
- 212-362-3800
Transit: B/C to 81st St.; 1 to 79th St.
BlackBook Lowdown
Finally a reason for upscale gourmets to stay uptown. Seriously sophisticated cooking, delivers on all counts. Twenty-five different sherries complement Brussels sprout salad and lamb meatloaf from Chef John Fraser, late of Compass. Bacon brittle in your bread pudding for dessert. Minimal but warm brick and slate brownstone. Stealth door, only slightly formal, totally modern. Tea and crumpets in the afternoon. Practice dropping “the” before hospital and university.
Features
- Bar Food
- Bar Scene
- Intimate
Dovetail
- Cuisine
American (New)
- Opened2007
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