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Finally a reason for upscale gourmets to stay uptown. Seriously sophisticated cooking, delivers on all counts. Twenty-five different sherries complement Brussels sprout salad and lamb meatloaf from Chef John Fraser, late of Compass. Bacon brittle in your bread pudding for dessert. Minimal but warm brick and slate brownstone. Stealth door, only slightly formal, totally modern. Tea and crumpets in the afternoon. Practice dropping “the” before hospital and university.
Westside crowd getting sloppy at 2am may have you wishing they'd never repealed the 18th Amendment. Strappy tanks and skewed ties amid low ceilings, vintage prints, wine bottle lights. Live music o... read more
Beautiful people flock uptown for renowned chef/owner Tom Valenti's deservedly famous New American upscale comfort food. We find particular solace in the meatloaf, served only on Sunday nights. Bac... read more
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