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Dressler

New York Restaurants » Williamsburg » American (New)
  • 149 Broadway
  • (Driggs and Bedford Aves.)
  • 718-384-6343
Transit: J/M/Z to Marcy Ave.

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BlackBook Lowdown

Colin Devlin delivers Williamsburg elegance defined. Menu steps up from Dumont, with brilliant fish dishes and a well-selected wine list, on top of the comforting, classic burger. Get sophisticated with ricotta ravioli, with butternut squash and black trumpet mushrooms. Try the rabbit ragout gnocchi, just because you hate on all of nature's little furry creatures. Pretty, modern décor—laser-cut patterning, from the chandeliers to the light boxes—tempts you to stay late with a Dark and Stormy at the bar.

Features

  • Hot Spot
  • Wine List Extensive
  • Bar Food
Dressler
  • Price$$
  • ReservationsRecommended
  • Cuisine American (New)
  • Opened2006
  • VibeRomantic/Date Spot, Bustling/Boisterous
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User Reviews

Posted by Workhouse on Thursday, June 04, 2009

Starting June, 2009, renowned chef Cal opens the doors of his first restaurant Rye located at 247 South First Street between Roebling St and Havemeyer St. in Williamsburg,Brooklyn. Elliot?s menu takes a personal twist on contemporary American fare with reinterpreted rural dishes like House Smoked Sturgeon with boulangere potatoes, pancetta,frisee & horseradish. Whether enjoying a cocktail at the burnished bar or pulling up a chair in the dim-lit dining room, you?ll soon feel at home in this clandestine Brooklyneatery

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