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Dumont

  • 432 Union Ave.
  • (Metropolitan Ave.)
  • 718-486-7717

BlackBook Lowdown

Reasonably priced bistro eats for the mature young Williamsburger. Small space with friendly service and a serene, beautiful back patio. Noteworthy, and pleasurably stinky, macaroni et fromage. Really good coq au vin, reliable and hefty burgers. The scallop ceviche is delish, and that's a great beet salad if you're into that sort of thing. Just don't ask for substitutions unless you want the wrath of the chef on your shoulders.

Features

  • Outdoor Area
  • Price$$
  • ReservationsNot Accepted
  • Cuisine American (New)
  • Opened2001
  • VibeChill

User Reviews

Posted by bridgette on Tuesday, December 16, 2008

One word: Mac-N-Cheese. The best mac n cheese of my entire life pretty much. Expensive, sadly. I often crave this dish at all hours of the day at least once a week. My friend got a burger and said it was good as well. Candlelit ambiance perfect for dates, but can get loud in such a small space when it's crowded.

good but why not get better

Posted by Workhouse on Thursday, June 04, 2009

I liked this restaurant but my new favorite has to be Rye in Williamsburg! It just opened and I have already been twice! Its on 247 South First Street between Roebling and Havemeyer. The chef, Cal Elliott, takes a new twist on contemporary American styles such as the House Smoked Sturgeon with Boulangere potatoes,pancetta, frisee & horseradish, Sooo good, Followed by one of their fab cocktails! Love it!!

...

Posted by Workhouse on Thursday, June 04, 2009

I liked this restaurant but my new favorite has to be Rye in Williamsburg! It just opened and I have already been twice! Its on 247 South First Street between Roebling and Havemeyer. The chef, Cal Elliott, takes a new twist on contemporary American styles such as the House Smoked Sturgeon with Boulangere potatoes, pancetta, frisee & horseradish, Sooo good, Followed by one of their fab cocktails! Love it!!

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Transit

G/L to Metropolitan Ave.-Lorimer St.