One word: Mac-N-Cheese. The best mac n cheese of my entire life pretty much. Expensive, sadly. I often crave this dish at all hours of the day at least once a week. My friend got a burger and said it was good as well. Candlelit ambiance perfect for dates, but can get loud in such a small space when it's crowded.
I liked this restaurant but my new favorite has to be Rye in Williamsburg! It just opened and I have already been twice! Its on 247 South First Street between Roebling and Havemeyer. The chef, Cal Elliott, takes a new twist on contemporary American styles such as the House Smoked Sturgeon with Boulangere potatoes,pancetta, frisee & horseradish, Sooo good, Followed by one of their fab cocktails! Love it!!
I liked this restaurant but my new favorite has to be Rye in Williamsburg! It just opened and I have already been twice! Its on 247 South First Street between Roebling and Havemeyer. The chef, Cal Elliott, takes a new twist on contemporary American styles such as the House Smoked Sturgeon with Boulangere potatoes, pancetta, frisee & horseradish, Sooo good, Followed by one of their fab cocktails! Love it!!