Editorial Review

Duryea's has been in the seafood business since the 1920's, so they know a thing or two about gathering, preparing, and serving the bounty of the sea. Take a seat on the outdoor deck and lose yourself in views of Fort Pond Bay and Gardiner's Bay. Your lobster - a 1 1/2 pounder with baked potato and slaw goes for $36 - was angrily snapping its claws not 20 minutes earlier. Flounder, mussels, and fishburgers round out the menu, along with burgers and dogs for the seafood-averse. It's blissfully BYOB, but also BYO wine or beer glasses, as Duryea's only has paper cups, which don't make that nice clinking sound when you toast the sunset. Bring cash too: no plastic accepted.