New York » Restaurant » Downtown Manhattan » Steak
Dylan goes electric. Juicy cuts in all sizes and descriptions, we're talking both steaks and crowd. Sleek, candlelit space attracts hot thirty-somethings: Definitely not your typical meat and potatoes. Five types of dry-aged Omaha steaks and unique "chef's compositions" (think beef stuffed with oysters and Guinness). Clever glass-walled wine cellar pleases the eye, not to mention the palate. Kickin' singles scene at the bar, too.
Fresh seafood and exquisite cuts of meat in a classic Caribbean restaurant located upstairs in the Great House of the Four Seasons. Commanding view over the Caribbean Sea. Lounge perfect for pre- a... read more
Old school Jewish steakhouse serving up signature overflowing, garlicky slab of beef accompanied by potato pancakes and vodka frozen into individual blocks of ice. Extroverted staff livens up no-bu... read more
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