Boston » Restaurant » Cambridge » Asian
You can discern the method behind the madness in this restaurant's name. East, meaning, you know, the Far East, and Northeast, being a testament to its focus on New England ingredients. The two concepts meet in Inman Square, an area that's become the latest restaurant haven. Chef Phillip Tang, an alum of standouts Lumière and Hungry Mother, brings the small plates approach to hand-rolled dumplings and noodles. Beef, veal and pork are locally sourced and come from sustainable farms. All of which wouldn't mean anything if the food wasn't actually good. It is.
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