East Girard Gastropub

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200 E. Girard Ave.
Philadelphia 19125
267-751-9343
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Editorial Review

Mike Stollenwerk, former Fathom Seafood House chef/owner, hands off the Girard Avenue corner bar to his Fish sous-chef vet, Rob Holloway. The reinvented haunt, now identified in brief as The E.G.G., still houses the same main focal point—a 24-seat bar that takes up over half the interior. The unpretentious, neighborhood joint also continues to host a raw bar station, but the petite seafood selections are now served up amongst prime drinker's grub (think tacos carnitas, ricotta pierogies, and sunny egg-topped burgers). Seasonal classic cocktails join the mostly-beer drink program, including a Green Tea Hot Toddy for winter months.

Features

Bar Food
Bar Scene
Brunch

Attributes

Price:
$$
Reservations:
Not Necessary
Alcohol:
Full Bar
Vibe:
Chill
Bar Type:
Pub, Neighborhood Bar, Brew Pub
Restaurant Type:
Seafood, American, Gastropub

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