East Hampton Point

A picturesque marina setting makes the drive up desolate Three Mile Harbor Road worth your while. Despite efforts such a ten-years-too-late tuna tataki with star anise ponzu, the Point is a meat and potatoes sort of place, as evidenced by the content sailors at the bar dining on braised lamb shank or dry-aged strip, washing them down with serious martinis. Sunday nights, locals know to come listen to live reggae on the deck after the weekenders have left.