Austin » Restaurant » East Austin » Pizza
How do the dudes working here not kill each other confined to such a pressure cooker? Chances are they’re smoking tons of dope. This helps with the invention of new thin-crust pizzas. There’s the “Veggie Nacho,” with black-bean spread, avocado, and jalapenos. Then there's the “Half Nelson,” with pesto and jerked chicken. Also for sale to the urban adventurer: tie-dyed t-shirts. Puff, puff, give.
It's not quite New York, but maybe that's the point. If Hoboken was good enough for Frank Sinatra to be born in, it's good enough to make you a fine pizza pie. This local favorite makes almost ever... read more
Beloved local pizzeria takes the best of New York-style pizza (thin crust, classic toppings) and adds west coast flair as appopriate. If you really want the goods, get the Godfather speciality pie ... read more
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