- 45 W. 81st St.
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(Central Park West and Columbus Ave.)
- 212-873-8181
Transit: B/C to 81st St.-Museum of Natural History
BlackBook Lowdown
Chef Ed Brown leaves the Sea Grill, shoots for the stars inside the Excelsior Hotel. Elaborate sourcing brings best in locavore grazing. Enjoy Lamb Three Ways (slow-roasted, confit, and sheep’s milk ricotta) before your three-way upstairs. “Tasting collection” brings seasonal specialties, leeks with black truffle tartine, pumpkin risotto with chicken wings. Main dining space is modern and posh, with red velvet, and white-tablecloth elegance. A little stiff, but then that's not exactly surprising given the nabe.
Features
- Celeb Chef
- Hot Spot
- Private Parties
- Bar Food
Eighty One
- Price$$$$
- ReservationsRecommended
- Cuisine
American (New)
- VibeRomantic/Date Spot
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