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Williamsburg's coziest South American kitchen. Spanish for general store, which in Argentina apparently means chairs hanging from the rafters, grandma wallpaper, antler art. Playfulness extends to menu: maté-braised short ribs and a side of avocado fries. Cheap steaks for cheap dates. Ceviche bar to shut up pesky pescetarians, and only a kitten-kicker could hate corn on the cob slathered in cheese. Out back is candlelit, ideal for pondering the eroticism of flan.
Frozen ‘rita cantina servicing heavily trafficked stretch of Bedford Ave. Fun touches like year-round Christmas lights, photos of Mexican war heroes, slashed bar stools, and food too. Steer c... read more
Tacos doled out by indie-rock hipsters from a truck parked at the heart of Bedford. Could spell trouble, but street cred's earned by tasty bites: expertly stuffed burritos with generous protein-to-... read more
Late, lamented Gino of Capri lives on inside Neapolitan pizza place...
Classic American preppy meets urban for durable downtown looks. Ant...
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Name means “benevolence,” and soup shop’s approac...
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, c...