Miami » Restaurant » Little Havana » Latin American
Papusas—cornmeal cakes stuffed with cheese, beans and pork—are the order of the day in this Salvadorian dive. A staple on the Little Havana scene for almost 20 years, locals often stop in when they're tired of the same old medianoche found in the rest of the neighborhood's eateries. Pasta and rice dishes plus a full ]bar make this the spot to hit.
Contemporary takes on Latin cuisine from northern Mexico to Patagonia. This is the domain of the slick, Platinum Card-carrying, multiple-maid-employing bilingual set. Venezuelan chicken chupe (soup... read more
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