El Toro Salao

Nothing less than a pop tribute to P.R.'s Spanish Heritage, with Andy Warhol style paintings, paper collage decorated columns, and not so subtle red lighting. Chef Guillermo Gonzalez channels both Spanish and local flavors in his eclectic tapas, which goes great with the packed with a punch Sangria. Snag a table at the floating wine bar or the sleek little upstairs lounge for quiet conversation, or nab a seat right on the Plaza Arturo Somohano for a livelier experience.