Elements Kitchen and Martini Bar

Elements Kitchen and Martini bar is the creation of a husband and wife executive chef/pastry chef duo. The bar features over 100 variations on the martini, from the AbFab (Bombay and Absolut) to the Yellow Submarine (vodka, Galliano, Triple Sec)--with an extensive beer and wine list for those who prefer their poison of choice a little less straight up. The menu ties that tried-and-true ol'Asian fusion onto American-Italian-South American dishes, such as portobello ravioli with curry sauce and shrimp with proscuitto and Thai basil.