Elixir

Whether it’s the Eurostyle bistro, sinful red velvet chamber or elegant garden room, Yaletown’s glitterati unwind here over luscious cocktails like the signature Opus 97. Dinner features choice local wines, top-notch service, and Chef Don Letendre’s clever combinations mixing seasonal ingredients and modern French bistro favorites with Japanese touches like enoki mushrooms, yuuzu peppercorn sauce and wasabi butter. Hazelnut and squash gnocchi adds a fresh spin to traditional bacon-wrapped scallops, but save room for some truly mouthwatering desserts and cheeses.