Elizabeth

Good-looking space for a good-looking crowd. Seasonal menu hits greenmarket ingredients in clever combos. Squid with burnt lemon and fennel purée, cornbread with caviar. Portions to leave Jaslene Gonzalez’s belly growling, however. Sweet back garden with potted flowers, translucent chairs. Candlelit, low-slung center with felt walls. X’s mark the spot in front lounge, decked with padded black ceiling, leather banquettes, silver skulls. Goth yupsters: take notice.
(Photo Credit: Jeffrey Gurwin Photography)