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Former chef at Gramercy Tavern dishes out high-quality, health-conscious food at everyman prices. Order from the chalkboard menus above the bar, then grab a seat. Walls, tables, and chairs fashioned from the same brown wood. Eggs Benedict for breakfast, grass-fed sirloin burgers for lunch, roasted chicken with apple compote for dinner. Organic, natural, local. Free Wi-Fi encourages the laptop set who refuel on French-pressed coffee and teas. Take out-friendly fare in biodegradable containers with utensils made from recycled corn.
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