New York » Restaurant » Downtown Manhattan » Mexican
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Sopes with short rib and bone marrow, snapper ceviche with beets and guava purée. Beer-braised tongue and bacon for taco adventuring. Roomy space based around black tables and white walls, nicely offset by vibrant Mexican images. Colorful, sensual mural behind the bar good supplement for the aphrodisiac effects of tequila.
Chanterelle's Keith runs for the border, brings us Satanic Mex served by heavenly crew in 666 t-shirts. Festive interior for wild romps in margaritaville with fun flavors like blood orange. It's al... read more
Heartwarming Mexican cooking from dishwasher made good. Elegant West Villager slings nada tacos, but tortilla tweakers get deep-fried fix via chic chimichangas. Literal-minded "hamburguesa" of serr... read more
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