New York » Restaurant » Downtown Manhattan » Mexican
Iron Chef Alex Stupak, late of pastry duties at Alinea and wd~50, crosses over to the savory side. Name translates to "push," traditional Mexican dishes get herded into modern territory. Spin-off location goes more intimate and a little more upscale. Creative salsas like smoked cashew or guacamole with pistachios to start. Shared plates to follow, think sopes with pork tongue, sweet potato chalupas, or sweetbreads with pumpkin seed.
Fighting the good lucha to keep the E. Vill fueled on taco goodness. Splits the difference between Zaragoza and Mercadito, serves up refined Mexico City street food. Tacos ordered by the threes, ho... read more
Bigger, more wax-dripping cuz of original West Village Mexican saloon, this time with basement bordello because that's how the East Side do. Gringo faves: cheesy enchiladas, smoky fajitas, hot sauc... read more
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