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"Rustic," communal, Japanese-style home cooking. If you're looking for something other than the standard sushi, offers exciting traditional menu. Extensive tofu selections prepared fresh five times daily come in interesting forms. We like the ones shorn to yuba (thin sheets of tofu skin), scooped into lacquer boxes and steamed in clay pots. Who knew that bean curd was so playful? Not your usual California roll, brah.
Cow palace. Beef bits you never imagined eating served to you raw. Korean take on Japanese yakiniku has you grilling it yourself right at the table. Chow down on three different parts of cow stomac... read more
Sure, it's a Japanese sushi joint, with all the quiet restrained service and such, but the Japanese are eating pig's feet (tonsoku), just like your country cousins. But get this: When you eat &lsqu... read more
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