Los Angeles » Restaurant » Beverly Hills » Italian
The chef at this Italian-with-a-Korean-twist restaurant comes straight from Seoul, where he did stints at several top-notch hotel restaurants like the Four Seasons. The clean, modern space proves an inviting environment for mixing cultures. Watch your table pile high with hand-crafted pastas and Korean specialties like gal-bi-zzim (short rib stew) or bi-bim-bap. Don't miss out on cocktails like the Walden Drive -- a dirty martini with a seaweed olive, rimmed with sesame seeds. All of it is a refreshing change from the sometime monotony of the Beverly Hills palate.
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