Eros World Tapas Bar

A clubby atmosphere in an old space age bank with plenty of flash coming from thumping dance tunes and video screens. But it’s the international hodgepodge cuisine brought to life by co-owners George Karameros and Nikitas PanagoPoulos that makes a lasting impression. Small plate dishes span the globe including Jamaican jerk chicken. Go Greek with the cheese saganaki, a chunk of pan-fried kasseri cheese. Or take a spin to Spain with chorizo lollipops.