New York » Restaurant » Queens » Greek
Astoria mainstay with the full panoply of Greek cuisine. Weekend roasted suckling pig (yep, a whole one) a massive, tactile feast, or go with any of the grilled fish. Avoid kissing or speaking after the garlic-overload tzatziki. Airy, upscale interior, reminiscent of your fantasy retirement home on Zakynthos. Come early on weekends to avoid glossy, BlackBerry-glued city clientele braving their bi-yearly outer borough adventure.
The awning says "Elias Corner for fish," backed up by Sea World-style mural outside. Pay close attention to the fish overload in the display counter; you'll be quizzed on it later in lieu of a menu... read more
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