San Francisco » Restaurant » Mission » Spanish
Looking to dump your vampire girlfriend? Ruidoso tapas restaurant with full menu of meats, fish, and vegetables, although garlic is the main ingredient (a scent that keeps on giving long after you leave). Loud, saucy groups putting down sangria and small plates in festive atmosphere. Local favorites are the spicy chicken, grilled mussels, deep fried anchovies, and grilled calamari, if you can handle the garlic extravaganza. Roving mariachi band, of course.
Small plate sensation. Menu starts in Spain and wanders the globe in search of new concept. Donut holes dipped into Castilian hot chocolate go off. Simple cavernous interior can’t quite live up to ... read more
Chef-owner Brett Emerson neatly combines Catalan small plates with Bay Area organic sensibilities, set in a cleverly-designed, calming atmosphere. The long counter overlooking the kitchen is perfec... read more
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