Las Vegas » Restaurant » Strip: Central » Mediterranean
Costas Spiliadis brings upscale Greek dining to neon city. The room's polished woods and sleek white curves bring a tycoon's yacht to mind. Seafood is flown in daily from the Mediterranean, with provenance for every filet listed on the menu: Whole fish cooked in sea salt, grilled octopus
For his fifth restaurant in Las Vegas, Michael Mina focuses on--wait for it--seafood. Unusual preparations will be key at American Fish, with dishes cooked in cedar wood and rock salt ovens and poa... read more
Acclaimed San Francisco chef invigorates the Bellagio culinary landscape with his branded method of fish presentation--similar to the way meat is cooked, with rich red-wine reductions, carpaccio, a... read more
His first Las Vegas venture (what took so long?), the silver-tongue...
The new and delicately named Lily at the glorious Bellagio comes by...
Spectacular, 16,000 square foot stunner in the Mirage Resort & ...
Overlooking the Bellagio Fountains, this opulent nightclub designed...
Named for the number of days their signature Tomahawk steak is aged...