Côte d'Azur » Restaurant » Cannes » Seafood
The six other Astoux et Brun establishments are well regarded around France, but the Cannes location wins in the freshness division. Welcome to crustacean cloud nine, where they even provide the nitty-gritty facts about the grub. With a bevy of celebs and dignitaries having stomped through, so why not slap your endorsement on as well. Take heed of the chef’s daily suggestions, as they often feature the best catch of the day. Interior design? What design? Just eat!
Rather than splurge on nearby over-hyped fare, why not tease your palette with honest, local flavors? Taverne Lucullus specializes in Provençal Aioli and various Mediterranean fish. Keep you... read more
Sticking to the old custom is Le Maschou’s M.O. Regionally-devoted food is rich, buttery, compassionate to seafood and plate-lickin’-good. Dream on if you expect to eat during the film ... read more
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