Ethiopian Diamond Restaurant and Lounge

A hit with vegetarians and meat-eaters alike, Ethiopian Diamond serves up fresh and spicy African dishes on traditional injera bread. This spongy-and-filling flatbread is ideal to grab, sop up, and otherwise maneuver the tasty scoops of gomen watt (collard greens with a garlic-ginger sauce) and kitfo, an herbed steak tartar (sorry, no forks). Commissioned paintings of Ethiopian scenes on the walls add to the authentic African atmosphere.