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Located in an old stone lodge at the very front of Euston Station, this intimate drinking den is hard to find but well worth seeking out for connoisseurs of craft beers and ciders. Sip a pint of San Francisco’s finest Anchor Humming Ale or an earthy Orchard Pig Somerset cider pulled from pumps on the back wall, or opt for a Belgian Fruli from the vast array of boutique bottles in the two chillers on either side of the bar. But don’t get caught short as there is only one upstairs toilet in the Grade-II listed building.
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