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Los Angeles » Restaurant » Mid-City West » American (New)
Eva
Editorial Review
In some ways it's similar to the previous occupant: small bites of rich dishes. Scallops with brussel sprouts and chorizo. Expensive meat with local vegetables. Near-heavenly desserts. The new change? It's cheaper, a bit more relaxed with natural light, an open kitchen, and a patio with the restaurant's herbs growing in pots. Sunday nights are family night: prix fixe, and simple dishes with high-quality ingredients.
Features
- Lunch
- Open Kitchen
- Outdoor Area
- Valet Parking
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Chill - Restaurant Type:
American (New), Californian
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