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Chef Troy Graves of Lincoln Square's Tallulah brings his kitchen magic to the Gold Coast with the more sophisticated Eve. Floor to ceiling windows and accented light fixtures complement the contemporary menu. Featuring fresh seasonal flavors and modern textures, Graves offers up dishes like lobster sausage with chanterelles, foie gras, and truffles and escargot with arctic char. A thoughtful wine list and more casual lunch menu make Eve a well-rounded addition to the neighborhood.
This no-frills, just-this-side-of-clean diner (which is open 24 hours a day, seven days a week) is as much a clubber’s post-party paradise as it is a haven for brunching Gold Coasters on a much-nee... read more
When it comes to wine bars in the city, this artfully decorated Gold Coast café gets it right on all accounts. But this is an entirely new Cru, as it's expanded its services beyond the Euro cheese ... read more
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We know…it’s just what Division Street needs. Another ...