Eve

Chef Troy Graves of Lincoln Square's Tallulah brings his kitchen magic to the Gold Coast with the more sophisticated Eve. Floor to ceiling windows and accented light fixtures complement the contemporary menu. Featuring fresh seasonal flavors and modern textures, Graves offers up dishes like lobster sausage with chanterelles, foie gras, and truffles and escargot with arctic char. A thoughtful wine list and more casual lunch menu make Eve a well-rounded addition to the neighborhood.