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Farallon

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Editorial Review

Like Alice in Atlantis or Disneyland of the Deep. Aquatic décor of your dreams: jellyfish lamps, sea-urchin light fixtures, glass clamshells. A must-see if only to gawk at designer Pat Kuleto’s oceanic ingenuity. Seafood is the specialty of course, served in the spacious dining room with backlit columns and sea-life mosaic floor. But more fun is had and the swanky new shellfish bar with a dozen miyagis and a glass of prosecco.

Features

  • Lunch
  • Wine List Extensive
  • Private Parties
  • Bar Food
  • Bar Scene
  • Good for Groups
  • Desserts Exceptional

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Seafood

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