San Francisco » Restaurant » Union Square » Seafood
Like Alice in Atlantis or Disneyland of the Deep. Aquatic décor of your dreams: jellyfish lamps, sea-urchin light fixtures, glass clamshells. A must-see if only to gawk at designer Pat Kuleto’s oceanic ingenuity. Seafood is the specialty of course, served in the spacious dining room with backlit columns and sea-life mosaic floor. But more fun is had and the swanky new shellfish bar with a dozen miyagis and a glass of prosecco.
How do you say decadence? Could it be the corn polenta and rabbit stew? Poached free-range chicken with foie gras stuffing? Exec Chef Laurent Manrique has the answer. His Gascon-inspired menu combi... read more
Old school but not an old fool, could still trade punches with the young bucks, culinarily-speakin. Same spot since 1946, beloved by financial district blue bloods, who scheme and plot over tender ... read more
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