New York » Restaurant » Downtown Manhattan » American (New)
Petite mom and pop spot serving up New American with a touch of international flair. Risotto cakes to start, roast chicken over parmesan polenta or ginger-soy glazed salmon to follow. Doing lunch, too, should you find yourself with a mid-day craving for a meatloaf sandwich with a side of truffle salt fries. Backyard garden to supplement the veggie outlay. Interior is mostly smooth (whitewashed brick), with a dose of playful: tiled bar, multi-colored metal stools. Tight quarters, so don’t pick here to debrief your handler.
Celeb chef and Clinton Street Columbus Wylie Dufresne's so-weird-it-works experimental kitchen. Stay with us here: fried mayonnaise squares, pork belly, celery noodles, and edamame ice cream. Taste... read more
Breast the carny-bodega threshold and you're in upscale-rustic territory, the sole survivor of aKa and 71 Clinton bloodletting. Perhaps world's first indication that middle children can be well-adj... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...