- 4600 N. Lincoln Ave.
-
(Wilson)
- 773-751-1500
Transit: Brown Line to Western
BlackBook Lowdown
The October 2006, a new restaurant took shape in the former Square Kitchen space. Owners David Myers and Hamid Benna revamped the cheese-y ship-like d�cor and overhauled the odd, � la carte menu to make room for fresh, seasonal Green City-market inspired American cuisine, a 25-deep cheese menu and a killer menu of creative wine flights from fun red blends to crisp whites. The housemade potato chips with blue cheese aioli are dangerously addictive.
Features
- Outdoor Area
- Wine List Extensive
- Desserts Exceptional
- Good for Groups
- Bar Food
- Brunch Standout
Fiddlehead Café
- Price$$
- ReservationsRarely Required
- Cuisine
American
- VibeLocals
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