Chicago » Restaurant » Lincoln Square » American

Fiddlehead Café

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Editorial Review

The October 2006, a new restaurant took shape in the former Square Kitchen space. Owners David Myers and Hamid Benna revamped the cheese-y ship-like d�cor and overhauled the odd, � la carte menu to make room for fresh, seasonal Green City-market inspired American cuisine, a 25-deep cheese menu and a killer menu of creative wine flights from fun red blends to crisp whites. The housemade potato chips with blue cheese aioli are dangerously addictive.

Features

  • Outdoor Area
  • Wine List Extensive
  • Desserts Exceptional
  • Good for Groups
  • Bar Food
  • Brunch Standout

Attributes

  • Price:
    $$
  • Reservations:
    Rarely Required
  • Vibe:
    Locals
  • Restaurant Type:
    American

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