Subscribe: Magazine | Insider   Buy the Guides   Mobile | Facebook | Myspace | Twitter | Tumblr | YouTube
You are not logged in | | Sign Up
View Menu

BlackBook Lowdown

How do you say decadence? Could it be the corn polenta and rabbit stew? Poached free-range chicken with foie gras stuffing? Exec Chef Laurent Manrique has the answer. His Gascon-inspired menu combines Bay Area organics with a Southwestern France flair. Wine list reads like an epic novel. Located in the fifth floor of the Hotel Palomar, hence the name. Culinary showstopper, with prices to prove it.

Features

  • Celeb Chef
  • Wine List Extensive
  • Private Parties
  • Bar Food
  • Good for Groups
  • Desserts Exceptional
Fifth Floor
  • Price$$$$
  • ReservationsRecommended
  • Cuisine Seafood
  • VibeRomantic/Date Spot
advertisiment

User Reviews

There are no reviews. Be the first to review!

Submit Your Lowdown

Login to to submit your own Lowdown.
Claim This Listing!

Is this your venue? Click here to claim this listing and add perks and more.

More on Fifth Floor

Nearby Venues

New Openings in Bars & Clubs
More...