San Francisco » Restaurant » Union Square » Seafood
Fifth Floor
- 12 4th St.
San Francisco 94103 - 415-348-1555
- Visit the site
Editorial Review
How do you say decadence? Could it be the corn polenta and rabbit stew? Poached free-range chicken with foie gras stuffing? Exec Chef Laurent Manrique has the answer. His Gascon-inspired menu combines Bay Area organics with a Southwestern France flair. Wine list reads like an epic novel. Located in the fifth floor of the Hotel Palomar, hence the name. Culinary showstopper, with prices to prove it.
Features
- Bar Food
- Celeb Chef
- Desserts Exceptional
- Good for Groups
- Private Parties
- Wine List Extensive
Attributes
-
Price:
$$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Romantic/Date Spot - Restaurant Type:
Seafood
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