Atlanta » Restaurant » Westside » Italian
Fusilli, vermicelli, capellini…yes, these are all pastas. But no, none of these (at least when dining a la Figo) come from a box. Every devilishly delicious carb is handmade along with the sauces that compliment it. From the fungi to the Bolognese this pasta stop has made us a believer in why carbs are a necessary evil.
A-list personal celebrity Chef Art Smith's hotel restaurant in the ...
Clandestine lounge in the heart of ATL's Midtown bar district. You ...
Thirsty Buckhead Betties and Barneys shouldn’t cry in their d...
Former Food 101 locale registers under a different identity with ne...
Look for Mucha-inspired sign out front. Youngish condo dwellers don...