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Osteria del Figo

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Editorial Review

Fusilli, vermicelli, capellini…yes, these are all pastas. But no, none of these (at least when dining a la Figo) come from a box. Every devilishly delicious carb is handmade along with the sauces that compliment it. From the fungi to the Bolognese this pasta stop has made us a believer in why carbs are a necessary evil.

Features

  • Good for Groups
  • Lunch
  • Outdoor Area
  • Parking
  • Smoking Area

Attributes

  • Price:
    $$
  • Reservations:
    Not Accepted
  • Alcohol:
    Full Bar
  • Vibe:
    Locals
  • Restaurant Type:
    Italian

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