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Editorial Review

Bubbles, bubbles, and more bubbles dangle from the ceilings of this Adam Tihany-designed dining room. Adventurous live-fish entrees are an acquired taste, so opt for the barbecued duck or shrimp toasts, all of which are served on super-fancy Bernardaud plates specially made for the restaurant.

Features

  • Bar/Lounge on Premises
  • Desserts Exceptional
  • Lunch

Attributes

  • Price:
    $$$
  • Reservations:
    Recommended
  • Alcohol:
    Full Bar
  • Vibe:
    Chill
  • Restaurant Type:
    Chinese

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