Chicago » Restaurant » Wrigleyville » Bistro
You can get a reasonably priced dinner until after 1AM at this funky little bistro in the heart of Boystown. Escargot and steak-with-blue-cheese-fondue sandwiches, addictive pommes frites and Parmesan deviled eggs are offered in this romantic, French-inspired spot. It's loud, tiny, and somewhat cramped for a claustrophobe, but who cares when there are more than a dozen over-sized specialty martinis on tap, from the Mango Tango to the Chocolate Raspberry.
For more than 20 years, chef-owner Yoshi Katsumura has been serving French- and Asian-inspired dishes like rack of lamb, halibut and shrimp scampi with Japanese-style hollandaise on buckwheat pasta... read more
The partners behind Hearty Boys catering opened this rustic Boystown spot, and recently turned the place over to their executive chef Joncarl Lachman. Expect the same hearty, Euro-American fare the... read more
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