The Hamptons » Restaurant » Montauk » Seafood
Both rustic and refined, seasonal seafooder splits the difference between a waterfront shack and white-tableclother. Dining on the deck over looking the marina might offer the more rustic experience, but the food still walks the line. Faves house-smoked bluefish, tuna burritto, fish sliders, clam pie and lobster soothe seafood lovers, and the menu offers section for vegetarians (and unheard of in Montauk) even vegans.
Place is owned by a cooperative of six commercial fisherman (they even list their boat names on the menu) who get downright Marxist in their rhetoric. Their "Respect the Ocean, harvest the bounty, ... read more
Don't let the name fool you. Local Montauk fishermen and farmers are the inspiration here, says chef Robbin Haas, who landed at Gulf Coast in 2010 after opening a string of restaurants in South Flo... read more
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