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Fishtail by David Burke
- 135 E. 62nd St.
New York 10065 - 212-754-1300
- Visit the site
Editorial Review
Latest installment in acclaimed chef David Burke's chain of culinary endeavors. Simple concept - fresh seafood -innovative spin on classic favs: Calamari Mac & Cheese and Tuna Tartar Taquitos! Fully stocked raw bar boasts oysters reppin both East and West coast. Land lubbers fret not, dry aged ribeye and organic chicken abound. Elegant double dining rooms proportionately fit to accomodate mobs of loyal DB patrons taking advantage of stellar recession special-- $20 3 course prix fixe, practically unheard of. Resies a must, seats fleeting faster than a Paris Hilton engagement.
Features
- Bar/Lounge on Premises
- Celeb Chef
Attributes
-
Price:
$$$ -
Reservations:
Recommended -
Alcohol:
Full Bar -
Vibe:
Romantic/Date Spot - Restaurant Type:
Seafood
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