New York » Restaurant » Uptown Manhattan » Italian
Thick with history and tradition . Classy soul: Think '69 Baraka supping with Sly Stone and Clyde Frazier in a dark leather banquette. Steakhouse menu is solid, regulars go with the veal medallions zingarella or the 20oz. Porterhouse.
Feeling too sophisto for a soggy dog and a plastic cup of brew? Try a (near) footlong panini instead. Oozy soppressata presses right across from Gate 6. Gussied-up grilled cheese melts fresh mozzar... read more
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