Flip Burger Boutique

Celeb chef Richard Blais (“Top Chef: Chicago”) and restaurateur Barry Mills hijack the burger from greasy spoon territory and slather it foodie style. The signature conglomerates brisket, hangar steak and short ribs. Others call for unions like lamb patty with cucumber yogurt, green olive relish, raisin ketchup and mint. Sides are imaginative (sweet potato tots, tempura rutabaga), condiments come alive on site, and wild flavors like Krispy Kreme churn out of its milkshake bar.