Editorial Review

At first glance, Flippin’ Burgers might seem like the kind of place you see in glossy magazine spots with models who neither eat meat nor have the same reference point for “special sauce” as you do. Thankfully, Flippin’ Burgers’ Wall Street vibe fades quickly: inside the simple tables and modern-pub design are the first sign something’s going on out back. Flippin’ Burgers specializes in one thing, done very well. Single or double. Cheese or no cheese. Fuss not optional. Next? The menu is ma-and-pop simple (burgers, wings, fries—respect), vision a little more contemporary—the resulting return ratio for patrons is pretty much 1-to-1. Make sure to inquire about the shake of the week—you just might get flippin’ lucky.