New York » Restaurant » Downtown Manhattan » Italian
Slightly larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Industrial accents join vintage touches like tin ceilings, white tile, brick walls. Signature pies from Brooklyn carry over, fired in a wood-burning mosaic oven made in Italy. Pizzas divide into red and white, with a third column of diabolical “pizze fritte.” For dessert? Why not more ’za, with Nutella and almond stuffing? (There’s also salads, antipasti, and a slew of other homemade desserts.)
If Fellini raided Antiques Roadshow. Candles and kerosene, upscale olive oils, ever-changing menu of Mediterranean delectables. So romantic you might get lucky before dessert (bonus: bathrooms are ... read more
The Bowery Hotel's resident casually sophisto Italian ristorante. See, there's this new hotel on the Bowery that costs a bit more than $20/night, and though the clientele may not look much differen... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...