New York » Restaurant » Downtown Manhattan » Italian

Forcella

Editorial Review

Slightly larger, more Manhattan-y version of Neapolitan spot already lighting it up in Williamsburg. Industrial accents join vintage touches like tin ceilings, white tile, brick walls. Signature pies from Brooklyn carry over, fired in a wood-burning mosaic oven made in Italy. Pizzas divide into red and white, with a third column of diabolical “pizze fritte.” For dessert? Why not more ’za, with Nutella and almond stuffing? (There’s also salads, antipasti, and a slew of other homemade desserts.)

Features

  • Dine At The Bar
  • Euro
  • Outdoor Dining
  • Lunch
  • Brunch
  • Delivery

Attributes

  • Price:
    $$
  • Reservations:
    Not Necessary
  • Alcohol:
    Beer & Wine
  • Vibe:
    Bustling/Boisterous
  • Restaurant Type:
    Italian, Pizza

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