Editorial Review

Sugardaddies and titled aristos flock to Tommy Poh's restaurant at the posh Fourways Inn, so dress to impress and skip the denim (even if it is Helmut Lang). Except for Sunday brunches, expect 'dinner only' during the week, but daily seafood catches and garden-picked herbs on the property means fresh food no matter what time of day. Chow down indoors in the early 18th century cottage, or dine in the Palm Garden for a more low-key rendezvous. The fish is a standout, as the fisherman bring their catch on a daily basis, and the seasonings are that fresh--herbs are picked from the garden on the property. Eat indoors in the early 18th century cottage, or if you want to be more discreete, take a table in the Palm Garden. Though its strictly dinz only during the week, they offer a Sunday Brunch thats major.