Chicago » Restaurant » Bucktown/Wicker Park » Italian
Housed in the cherry of prime locations at the pointed corner of the North-Damen Crotch, eating at a table by one of Forno's floor-to-ceiling windows is like dining in a giant fishbowl. Naked ravioli (using a flour coating instead of a pasta shell), hand-dipped ricotta with honey, sea salt and black pepper, and roasted duckling with grappa-soaked apricots make this probably the most eclectic Italian restaurant in the area.
The simple truth is that there are few meals more satisfying than a warm plate of perfectly made hand-cut pasta, especially in a city where winter lasts for a solid seven months. That’s just ... read more
ion in the South Loop. You'll find the same menu of rich pastas[EM]particularly the tangy rigatoni Genovese with spicy crumbled sausage, San Marzano tomatoes and basil[EM]Mama's meatball salad and ... read more
The Sandoval brothers--Alfredo, Felipe and Patricio--of Mercadito r...
A gallery of “slurp shots” (pictures of diners slurping...
Tony Mantuano made a name for himself with the high-end, highly acc...
Moncler's Gold Coast outpost brings a touch of Haute-Savoie chic to...
We know…it’s just what Division Street needs. Another ...