New York » Restaurant » Downtown Manhattan » French
François Payard Bakery
- 116 W. Houston St.
New York 10012 - 212-995-0188
- Visit the site
Editorial Review
Third-generation pastry chef François Payard fills a void on the southern end of Greenwich Village with this ultra-high end bakery. Covers the basics well—madeleines, macaroons, the best baguettes you've ever had. Adds fancy sandwiches and salads, which you can munch on in the tidy 20-seat dining room. A few leaves of arugula justifies a half-dozen chocolate truffles, right?
Features
- Brunch Standout
- Breakfast
- Carry Out
- Euro
- Intimate
- Lunch
Attributes
-
Price:
$$$ -
Reservations:
Not Accepted -
Alcohol:
No Booze -
Vibe:
Bustling/Boisterous - Restaurant Type:
French, Bakery
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