New York » Restaurant » Downtown Manhattan » Italian
Frankies Castronovo and Falcinelli bring a second charmer to the big town. Like its sibs, reclaimed space emphasizes classic look. Clubby wood, sedate earth tones, elaborate paneled ceiling. Local/market-fresh gets going three meals a day. House-made pastas, cured meats, sandwiches on Grandaisy rosemary bread. Wines favor the old country. Cocktails favor pitchers, to maximize your efficiency.
Homey Italian spot from a Choptank peep takes on Alfama's former corner. Comfy interior with long marble bar, white walls, chef's table angled off the kitchen. Former Lupa and Convivio chef has "fu... read more
Bergamo-based restaurant brings some authentic I-Tie to the WVill. Name is Italian for yeast, pies are long-fermented and finished in a Renato wood-fired oven. Balance of the menu stays ambitious, ... read more
Second coming of legendary Chelsea pachyderm. Shake-up of original ...
Moroccan/Mediterranean fare is spruced-up version of Bistro Truck&r...
NYC location number quatre for très chic French luxury brand...
What is the American jet-set doing these days? If you ask Michael K...
San Francisco’s famed hole-in-the-wall expans to the LES. Swa...