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Frankie’s Bohemian Café
Editorial Review
Prague on the Pacific, and stop number two on Divisadero pub crawl. Czech-American spot with deep red walls and bottomless 22-ounce beers. You best believe those extra six ounces catch up with you. But then again, they did say this place was bohemian. To soak up some of the suds try the brambory, a classic Czech dish made with shredded potato and zucchini fried to a crisp, 10-inch pancake.
Features
- After Work
- Bar Food
Attributes
-
Vibe:
Bustling/Boisterous - Bar Type:
Pub
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- 1854 Divisadero St., San Francisco
- 415-775-3630
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